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AOAC标准汇总

发布日期:2020-12-16 09:08来源:中国油脂作者:lulu点击次数:

33.2.27A AOAC Official Method 2000.18 Fat Content of Raw.pdf

41.1.36A AOAC Official Method 994.14 Isolated trans Unsaturated.pdf

32.2.02A AOAC Official Method 996.01 Fat(Total,Saturated.pdf

41.1.49 AOAC Official Method 871.01 Oil(Peanut) in Oils and Fats.pdf

41.1.65 AOAC Official Method 993.18 Mono-and Diglycerides in Fats.pdf

41.1.66 AOAC Official Method 993.24 Triglycerides.pdf

41.1.67 AOAC Official Method 993.25 Polymerized Triglycerides.pdf

41.1.69 AOAC Official Method 999.02 Oil in Oilseeds.pdf

49.2.09AOAC 998.03 aflatoxins in peanuts.pdf

49.2.15AOAC 993.17 aflatoxins in corn and peanuts.pdf

45.4.14 AOAC Official Method 2001.10 Determination of Isoflavones.pdf

AMAMFSIs0005动植物油脂-膨胀的测定.pdf

AMAMFSIs0025动植物油脂——残存工业己烷含量的测定.pdf

AMAMFSIs0029动植物油脂——罗维邦德色度的测定.pdf

AOAC  871.01 Oil (peanut) in oilsand Fats.pdf

AOAC 893.01 Oil (Sesame) in Oils and Fats(油和脂肪中(芝麻)油含量的测定).pdf

AOAC 993.07 salmonella in cocoa and chocolate.pdf

AOAC 992.23 燃烧法检测谷物、油籽中粗蛋白质.pdf

AOAC 993.20 iodine value of fats and oils.pdf

AOAC 994.02 led in edible oils and fats.pdf

AOAC 994.10 cholesterol in foods.pdf

AOAC 994.15 total cis- and trans-octadecenoic isomers and general fatty acid composition in hydrogenated vegetable oils and animal fats.pdf

AOAC 995.18 fat in cream.pdf

AOAC 995.19 fat in cream.pdf

AOAC 2001.11 protein (crude) in animal feed,forage(plant tissue),grain,and oilseeds.pdf

AOAC_965.09.pdf

AOAC3-25 1997油脂溶点测定法-开口毛细管法SMP.PDF

AOAC5a-40 FFA.PDF

AOAC49.2.15薄层色谱法测定坚果油中的气味组分.pdf

AOAC18-90 1997茴香胺值p-Anisidine Value.PDF


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